Pandan Muffin

Had initially wanted to bake a Nutella Cake when I am home in the evening but it suddenly rained in the afternoon... The gloomy and wet weather makes me kinda lazy so I decided to make something easier and settle for this Pandan Muffin. The recipe is from Kitchen Capers forum.

Ingredients:

200gm self-raising flour

1/2 tsp baking soda

1/2 tsp salt

100gm sugar

200ml pandan coconut milk (I added pandan paste to the coconut milk)

80ml cornoil

2 eggs

Methods:

1. Put all the dry ingredients into a big mixing bowl.

2. Beat eggs then add in oil and pandan coconut milk.

3. Pour the eggs mixture into the dry ingredients and mix well. Do not overmix.

4. Fill up lined muffin pans up to 90% full.

5. Bake at 180C for about 20 minutes or until cooked.

Although this is suppose to be a muffin, it is soft and spongy, unlike those traditional muffin which is more dense and heavy. But I like this, and I think my mum will like it too...