Chocolate Fudge Cake, Almond Parline and Cheese Topping & Kimchi Fried Rice

Yesterday I attended Valerie's Class on Chocolate Fudge Cake and Almond Parline and Cheese Topping. The fudge cake is sinfully delicious, even the plain sponge is soft and fluffy.

This is the Almond Parline and Cheese Topping.

In the evening, I tried making Kimchi Fried Rice based on the verbal instructions by Aunty Lucy. I personally find it rather tasty although it is a little wet. Maybe I added too much Kimchi gravy. The prawns were caught the previous day during prawning and were toasted with minced garlic and butter. Yummy! I even packed extra Kimchi Fried Rice to bring to work for lunch today. 

This Kimchi Fried Rice is my first attempt, I will definitely try again and improve on it.