Attended Patrick's class today for Figs, Apricot and Orange Wholemeal Bread and Chocolate Mousse Cake. This bread reminds me of those Hong Kong Bo Lo Bao. Ha! I personally do not fancy orange so I actually reduce the amount of orange peel in this bread. This is a crusty bread and I like the crispy texture and the taste of figs and apricot in every bite. I actually ate half the bread when I am home. Hehe... I will definitely make this bread again without the orange.
I pipe a simple design on the chocolate cake before filling with melted chocolate. It is still chilling in the fridge now, can't wait to try it tomorrow.
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