Today is my last lesson with Richard for Stage 1 of the cake making course. How time flies! It's been 2 months and I have signed up for Stage 2 as well. Looking forward to my new lesson with Richard next week.
I've learned Tiger Roll from Judy before and I thought Richard's version will be something similar. Although the skin is the same, but Richard did more variations with the swiss roll instead of just a plain swiss roll.
He made chocolate and strawberry sponge for the layers.
I love the colour of the strawberry sponge, look so sweet.
He made different colours and sandwiched with chocolate cream and peaches.
He showed us a few ways to do the swiss roll.
He also demostrated the feather roll with pandan flavour.
This is the feather roll with 2 designs.
The assorted bun is basically a simple bread dough and we can use any fillings of our choice. This plain looking ones are wrapped with tuna fillings.
Some are wrapped with hotdogs and cheese.
Whenever I want to try a bread recipe, I can't help but wish I could have a good mixer. My current hand-mixer is not powerful enough for bread dough. Sigh!
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