Attended my third lesson with Judy today on cake foundation and we covered swiss rolls. We are taught the rainbow roll, feather roll and tiger roll. Me and my partner decided to make feather roll and tiger roll to try something different since many others are doing the rainbow roll. This is how the feather roll looks like before rolling up.Here's the 'skin' of the tiger roll:And here's the 'body' of the tiger roll, a chocolate sponge:We are suppose to roll up the chocolate sponge and wrap the tiger skin around it. Here's the end product of what I have made today:Judy also demostrated to us how to make the adorable mouse on the rainbow roll. It is so colourful and cute, I think children will love this. I will be buying the swiss roll tin size that this recipe calls for and give it a try.
Homemade Almond Croissants
2 months ago
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