Attended Valerie's class on quiche today and she taught us pumpkin & bacon quiche and spinach & ham quiche. Unlike some, her recipe does not require us to blind-bake the pastry.
The orange chunks on the top are pumpkin.
Red pepper was used to decorate the top of the spinach & ham quiche to give it some colour.
She said we can substitute the fillings accordingly to our own preference such as mushroom & smoked salmon. Think I will try making this over the weekend. It is so yummy!
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