Cheese Chiffon

Finally another successful attempt on chiffon cake after so many failures! Made the Cheese Chiffon from Alex Goh's recipe book, the same recipe on Aunty Lucy's blog. Come to think of it, my previous successful attempt was the Mango Chiffon, and now the Cheese Chiffon. All my failures are Pandan Chiffon, wonder why...If only I can achieve this kind of texture for my Pandan Chiffon... Sigh! There is this question on our theory paper during my last lesson with Judy, asking what is the difference between a good and bad baker. A good baker will keep trying until she is successful, but a bad baker will simply go to a bakery shop and buy a cake when encounter with failure. It boils down to the attitude.  Never mind, I am a good baker, I will not give up on Pandan Chiffon and will keep trying!