Carrot Cake and Pandan Fudge Cake

Attended my first lesson with Richard for Stage 2 of the cakemaking class yesterday and he covered carrot cake and pandan fudge cake.

His carrot cake is a butter cake with carrot and not those American style carrot cake with frosting. I do not fancy as there is not much flavour from carrot.

Those orange bits are grated carrot. This cake should be a good source of vitamin C.

The pandan fudge cake is those sold at Bengawan Solo, a rather popular cake.
The pandan sponge cake before adding the fudge filling.

Here's the end product. I have actually learned from Patrick and Judy before. I find Richard's a little too hard, maybe because he added agar-agar to the fudge. Nevertheless, it is still very tasty.