After my yet another failed attempt on chiffon cake, I decided to make something quite foolproof to make myself feel better. Cookies.
Cookies are usually quite 'safe' and can't go too wrong. I flip through my recipes and pick the Almond Biscotti and Rolled Oats Chocolate Chips since I have the ingredients available. I had some difficulty shaping the biscotti dough as it is very sticky, lucky it still turn out acceptable. However I find it not hard enough, maybe I should bake a little longer.
The rolled oats chocolate chips cookies are crispy with a little chewy texture due to the oats.
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