Chocolate Cream Cake with Feullestine Filling and Raisin Twist Bread with Almond Filling

Went to Patrick's class today and was rather excited since I am a chocolate fan and we made Chocolate Cream Cake with Feullestine Filling and Raisin Twist Bread with Almond Filling. During the process, I can't help but lick on those chocolate cream during the mixing, yummy! It has got chocolate cream sandwiched between sponge and wafer layers. Before the cake is done, I can foresee this is going to be a delicious cake! This is the raisin twist bread with almond filling.  The aroma of bread during baking is so nice! The bread is very soft with a  sweet almond flavour.