Attended Steven's class on Raspberry Yoghurt Cake and Raisin Oatmeal Bread earlier. As always, he speaks very fast and you need to be very focus so that you don't miss anything. Unfortunately, the 2 aunties sitting beside us are in their own world, chit-chatting happily and disturbing us. Sigh! Anyway, here's the bread:
It's soft and fragrant due to the molasses added.
This is the raspberry yoghurt cake, very pretty and delicious! It's like eating ice-cream less the guilt coz this is yoghurt. Hehe...
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