Light Cheesecake

After so many months, finally get to bake this light cheesecake which I've learned from Valerie. Was quite worried I may not get the steps correct after such a long time.  This is the problem if you never try it out on your own soon especially if it is not a hands-on class. Luckily, it turned out well.Ate a slice to try the taste after taking out of the oven not too long, it is still rather wet, but hopefully the texture will be drier tomorrow. But the citrus taste is rather refreshing as lemon zest is added to it. Maybe next time I will try making marble cheesecake since I like this texture.