Tuesday, May 12, 2009

Cendol Agar-Agar and Chiffon Cakes

Made this cendol agar-agar but I did not wait for the first layer to set enough before pouring in the second layer thus it broke. Luckily, it created a marble effect which is not too ugly.Attended my second class with Judy today  on chiffon cakes. We made a banana chiffon, golden citrus chiffon and pandan chiffon cake. I hope I am able to master the skills and be able to make a successful chiffon all on my own.

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