Mother's Day Cake

Had anticipated a nice cream kind of cake for today's lesson. Turn out that Patrick uses fondant and marzipan for this cake, which I don't really fancy. The cake itself is already quite sweet, on top of that, we spread a layer of jam on it before coating with marzipan and decorating with fondant flowers. Whoever eat this cake will definitely get sugar overdose!

This is done by Patrick, according to him, its meant for his daughter's mum. Zzz...I did this, they are supposed to be roses, but I know they don't look anything like a rose, so they are simply "flowers". Haha! 

This is my cake after decorating. Its quite tiring rolling the fondant and marzipan, and we have to make sure the decoratives are done up before it dries up. It's a race against time in the air-conditioned room. Anyway, I don't think my mum will fancy this cake since it is too sweet.