Wholemeal Bread and Black Forest Cake

Today Richard taught us black forest cake and wholemeal bread. As always, he made a basic sponge cake and uses pitted cherries as fillings since this is a black forest cake.

He do not have enough plain whipped cream to decorate the top so he mixed with some chocolate cream to make the twisted effect. 

For the wholemeal bread, he added some walnut to give it some crunch.