Baked Mooncake and Snowskin Mooncake

Attended Richard's mooncake class today and find that mooncake making is not that tough afterall. As with anything, I believe practice makes perfect.

I use the mold I bought last weekend and is quite happy with the design, especially the fish one.

This is made by Richard, looks good enough to present as a gift right?

This is pandan snowskin. Personally I find the fillings rather sweet but the skin is nice.Ths is what I made. Richard says I applied too much yolk so it turns out dark.