As for the royal charlotte cake, the difficult part is putting the swiss roll as closely as possible so that the mousse will not seep out too much. But the end results is not too bad.
I think it will look prettier with strawberry jam due to the colour but Richard run out of it so he used chocolate cream instead and filled with mango mousse. Think I will make a sinful one with durian swiss roll and durian mousse when I have the time!
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