Cinnamon Roll and Golden Butter Cake

I have never been a great fan of cinnamon so did not look forward to yesterday's class too much. However, the golden butter turns out better than I had expected. I thought it will be those typical butter cake with a oily texture but this butter cake is light and fragrant. Richard even added macademia nuts to enhance the taste.

These are the cinnamon rolls.

Those are walnut which are added to give it a crunch.