Pizza and Yam Mousse Cake

Richard taught us pizza and yam mousse cake in yesterday's class. The pizza is the usual  bread dough kind that are sold in neighbourhood confectionary shops. But with a basic dough, we can play around using many type of fillings. The one we made yesterday uses chicken ham.

This is the pizza before baking.

I must say it is quite nice as it remains soft when I ate it today after keeping for a day.

Honestly, I have never ate yam mousse cake before. I know Angie's Choice's quite popular but I had never tried it. When Richard made the yam filling, it reminds me of my favourite again, Orr Nee.

Richard showed us a few designs we can create on the cake using the bread knife.