Almond Tarts and Peach Truffle

In today's lesson, Richard taught almond tarts and peach truffle. The almond tarts are crispy and fragrant, and not too sweet too, which is what I like.

The fillings are piped into the half-baked tart shells.

Don't they look nice?

The base for the peach truffle is actually made of cake crumbs, and I find the taste too eggy.  I may try making with other fruits since my mum do not fancy canned peach.