Japanese Cream Puff and Churros

Attended Valerie's class today on Japanese cream puff and churros. I had look forward to this lesson as I had fancy churros. True enough, Valerie's recipe did not disappoint me. The churros are so crispy and sweet with cinnamon taste! As with any fried food, it is best to consume soon after making or else it will not be as crispy. Although I do not fry things at home, but I don't mind making the churros one of these days as it is really tasty.The Japanese cream puff is the same as her durian puff with just a different filling. The custard is very fragrant too and very nice when eaten chilled. I think I can make some and keep in the fridge and eat as snack when the weather is hot.