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Journey of a novice baker

Wednesday, December 9, 2009

Quiche Lorraine; Roast Pork Belly with Faux Balsamico Vinegar and Hazel Nut and Banana Chocolate Crepes




Posted by Wendi at 10:45 PM No comments:

Seared Tuna Tataki Salad with Korean Citrus Dressing, Baked Apricot Baby Back Ribs with Honey and Almond & Brandy cake with Poached Peaches




Posted by Wendi at 10:40 PM No comments:
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About Me

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Wendi
A novice baker who has a keen interest in baking and has picked up a lot of knowledge from the internet. This blog is sort of a document of my baking attempts.
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Blog Archive

  • ▼  2009 (99)
    • ▼  December (2)
      • Quiche Lorraine; Roast Pork Belly with Faux Balsam...
      • Seared Tuna Tataki Salad with Korean Citrus Dressi...
    • ►  November (5)
    • ►  October (13)
    • ►  September (10)
    • ►  August (11)
    • ►  July (10)
    • ►  June (15)
    • ►  May (14)
    • ►  April (19)

My References

  • Little Corner of Mine
    Homemade Almond Croissants
    2 months ago
  • Lily's Wai Sek Hong
    Paak Thong Koh With Sourdough Starter
    6 years ago
  • Happy Home Baking
    seafood stew in pumpkin
    8 years ago
  • Do What I Like
    Cranberry Oatmeal Cookies
    9 years ago
  • Baking Mum
    Chinese New Year 2012
    12 years ago
  • Yochana's Cake Delight!
 
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